Restaurant & Hospitality Committee
The Restaurant and Hospitality Committee will work to plan events to support the people who support this crucial industry. We’re looking for CPAs who work with restaurant clients, as well as CPAs who work as CFOs or controllers for restaurant or hospitality entities.
Leadership
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Staff Liaison
Misean ReedMarketing Manager
Society of Louisiana CPAs - Metairie
Members
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Bob Behrens
Robert D. Behrens, CPA, CGMA - Baton Rouge
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Greg Booth Jr.
EAG Gulf Coast, LLC - Metairie
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Jodi Buckner
Lyons Specialty Co - Port Allen
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Alita Caparotta
VP Finance and Administration
Ernest N Morial New Orleans Exhibition Hall - New Orleans
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Bruce Frommeyer
Director of Finance & Operations
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Patrick Gros
President/CEO
Patrick J. Gros CPA APAC - Covington
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Kelly Helffrich
EAG Gulf Coast, LLC - Metairie
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Randy LeBeau
Consulting Associate
EAG Gulf Coast, LLC - Metairie
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Andrea Perkins
Owner
Andrea D Serino, CPA, LLC - New Orleans
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Jeff Springer
Tax Staff
Ruby Slipper Restaurant Group - New Orleans
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Margaret Tauzier
Senior Manager, Tax
PriceWaterhouseCoopers, LLP - New Orleans