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Restaurant & Hospitality Committee

The Restaurant and Hospitality Committee will work to plan events to support the people who support this crucial industry. We’re looking for CPAs who work with restaurant clients, as well as CPAs who work as CFOs or controllers for restaurant or hospitality entities.


  • Bob Behrens

    Robert D. Behrens, CPA, CGMA - Baton Rouge

  • Greg Booth Jr.

    EAG Gulf Coast, LLC - Metairie

  • Jodi Buckner

    Lyons Specialty Co - Port Allen

  • Alita Caparotta

    VP Finance and Administration

    Ernest N Morial New Orleans Exhibition Hall - New Orleans

  • Bruce Frommeyer

    Director of Finance & Operations

  • Patrick Gros


    Patrick J. Gros CPA APAC - Covington

  • Kelly Helffrich

    EAG Gulf Coast, LLC - Metairie

  • Randy LeBeau

    Consulting Associate

    EAG Gulf Coast, LLC - Metairie

  • Andrea Perkins


    Andrea D Serino, CPA, LLC - New Orleans

  • Misean Reed
  • Jeff Springer

    Tax Staff

    Ruby Slipper Restaurant Group - New Orleans

  • Margaret Tauzier

    Senior Manager, Tax

    PriceWaterhouseCoopers, LLP - New Orleans